Asafoetida when extracted from the roots of Ferula asafoetida plant is in the form of gum resin or latex. This gum resin is extremely pungent in odor and very sticky in texture that makes it quite inconvenient to use for normal culinary purposes.
Rasparna Green’s Premium Pure Compound Hing is a premium Afgani Hing that is pure asafoetida in compound form. It is 8-10x stronger than the normal Bandhani Hing used in most of the Indian kitchens. Its strong aroma and high flavor supercharges whatever dishes you infuse it in.
As Ayurveda, Hing or asafoetida (Hingu or Sahasravedhi in Sanskrit) has been considered as having a crucial role on our health. Regular use of Hing is not only good for our digestive system and relieves gas and acidity but its a good immunity booster too. It has strong antimicrobial properties that helps get rid of germs from our mouth and kills the intestinal worms. Consuming pure hing helps make the blood flow normal, so good for normalization of blood pressure. Its also good for our respiratory systems and helpful in reducing menstrual problems.
Be it a soup, stew (veg or non-veg), curry, Sambar, Rasam, Dahi Vada, Hing Kachori, Dal fry or anything of your choice, Rasparna Premium Hing takes it to the next level of delicacy and health goodness.
Its very strong, therefore just a knife-tip of Rasparna Premium Pure Compound Hing is enough for a normal quantity of dishes for 2-4 persons.
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