Himalayan Flavored Herbal Salt | Pisyun Loon| Pahadi Namak- 100g

A unique mix of herbs and salt based on Uttarakhand traditional ‘Pisyun Loon’ used for seasoning food.

It’s digestive, immunity booster, a natural taste enhancer and a wonderful mouth freshener. The herbs and spices have well known Ayurvedic properties and the Himalayan Pink Rock Salt (Sendha Namak) has low sodium content and has a variety of useful trace elements such as Iron, Zink, Magnesium, Potassium, Copper, Cobalt, Nickel, Manganese, Calcium etc.

Ingredients: Himalayan Pink Rock Salt (Sendha Namak), Black salt, Jambu, Gandrayni,  Himalayan Hemp Seeds (Bhang Dana), Bhang jeera (Himalayan Perilla seeds), Timur (Sichuan Pepper), Jakhya (Himalayan wild Mustard Seeds), Kala Jeera, Himalayan Turmeric, Himalayan Fenugreek seeds,  Red chili, Green Chili, Black Pepper, Garlic, Ginger, Clove, Cumin, Coriander seeds,  Coriander Leaves,  Mint Leaves, Dry lemon extract, Fennel Seed, Asafoetida.